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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Yummy morning treat for adults and kids alike. Ingredients:
4 (7 1/2 ounce) cans refrigerated buttermilk biscuits |
1 cup sugar |
2 teaspoons cinnamon |
1/2 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a Bundt pan.
3. Combine sugar and cinnamon in a container with a lid.
4. Cut four biscuits into quarters, then place in sugar mixture.
5. Seal container, then shake to coat pieces, sprinkle coated pieces into prepared pan.
6. Repeat with remaining biscuits.
7. Combine remaining sugar mixture with melted butter, then pour over cake.
8. Bake 40 to 45 minutes.
9. Let cool 15 min., then invert onto a plate.
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