2 (8 ounce) cans biscuits (cut into quarters) |
4 tablespoons butter, melted |
1 tablespoon garlic powder |
1/2 teaspoon parsley flakes (or chopped fresh parsley) |
1/4 teaspoon salt (to taste) |
1/8 teaspoon pepper, freshly ground (to taste) |
1 cup parmesan cheese, grated |