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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a longtime favorite family recipe. I always loved when mom had this made when coming home after a day of school! Great for parties and pitch-ins or for an everyday treat! Ingredients:
4 cans biscuits |
1/2 cup sugar |
1/2 cup dark brown sugar |
3/4 cup butter |
cinnamon |
sugar |
Directions:
1. Cut biscuits into quarter pieces and roll in cinnamon and sugar mixture.
2. Dissolve sugar and brown sugar into butter.
3. Put a layer of biscuits in the bottom of a bundt pan, repeat process until half-way through.
4. Pour half of mixture over top;place remaining biscuits in pan and pour rest of mixture on top.
5. Bake at 350 degrees for 30-35 minutes.
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