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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 10 |
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A great sweet bread. Ingredients:
1 (3 ounce) package butterscotch pudding mix, not instant |
3/4 cup sugar |
1 tablespoon cinnamon |
1/2 cup finely chopped pecans |
1/2 cup butter, melted |
3 packages refrigerated biscuits |
Directions:
1. Combine pudding mix, sugar, and pecans.
2. Put butter in a shallow bowl.
3. Cut biscuits in quarters.
4. Dip, biscuit pieces in butter, then pudding mix, placing them in a tube pan.
5. Keep stacking until all pieces are done.
6. Bake at 350* for 30-35 minutes.
7. Cool in pan for 30 minutes; invert onto plate.
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