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Prep Time: 1 Minutes Cook Time: 35 Minutes |
Ready In: 36 Minutes Servings: 6 |
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This recipe came from the Pillsbury Annual cookbook for 2009. we eat steak once a week so it's easy to get bored of it, but this is a great, unique and easy way to serve steak Ingredients:
1/4 cup soy sauce |
3 tablespoons rice wine |
1 tablespoon sesame oil |
1 teaspoon hoisin sauce |
2 tablespoons brown sugar |
1 tablespoon cornstarch |
2 teaspoons ginger |
2 garlic cloves |
1 lb sirloin steak, strips |
1 tablespoon butter |
1 garlic clove |
4 ounces shiitake mushrooms |
2 green onions with tops, diced |
1 (13 7/8 ounce) can pizza crusts |
1/2 lb green beans |
1 tablespoon sesame seeds |
' 1 egg |
1 tablespoon water |
Directions:
1. in a large bowl mix first 8 ingrienents and add steak strips
2. toss to coat and marinade at least 1 hour.
3. Melt butter in a skillet and sautee onions and mushrooms 3-4 minutes.
4. unroll pizza dough and cut into 4 rectangles.
5. spoon 2 tablespoons mushroom mixture into center of rectangle.
6. pull 4 corners of douugh together and twist to seal.
7. Heat oven to 350 degrees.
8. in a saucepan boil i cup water to boiling.
9. add the green beans, cover and cook 3-4 minutes to blach then drain.
10. drain steak, reserving marinade.
11. boil reserved marinade and boil until sauce thickens.
12. stir in steak, green beans and seasme seed.
13. divide mixture into 4 greased rammekins.
14. place filled bundle on top of steak mixture.
15. beat egg and water with fork and brush over top of dough.
16. bake 30-35 minutes until dough is golden brown.
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