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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is adapted from cooking light. I have made it for family and friends a few times and it is full of great flavor. Quick, easy, and yummy! Ingredients:
2 tablespoons soy sauce |
1 teaspoon sugar |
1 teaspoon cornstarch |
2 teaspoons dry sherry |
2 teaspoons hoisin sauce |
1 teaspoon rice vinegar |
1 teaspoon chili paste with garlic |
1/4 teaspoon salt |
2 teaspoons peanut oil |
1 tablespoon ginger, minced |
1 tablespoon garlic, minced |
1 lb sirloin steak, thinly sliced across the grain |
16 medium green onions, cut into 2-inch pieces |
Directions:
1. Whisk together the first 8 ingredients in a small bowl.
2. Heat peanut oil in a large nonstick skillet or wok over medium-high heat. Sauté ginger, garlic, and beef for about 2 minutes or until beef is browned.
3. Add green onion pieces and sauté for 30 seconds.
4. Add soy sauce mixture and cook 1 minute or until thickened, stirring constantly.
5. Serve over rice.
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