1/2 lb flank steak, slice thinly against the grain,slices should be about 1 1/2 inch long |
1 egg, lightly beaten |
1 teaspoon cornstarch |
1/4 teaspoon salt (optional) |
1 pinch white pepper |
1 teaspoon vegetable oil |
1 tablespoon minced scallion |
1 -2 teaspoon minced garlic |
1 teaspoon minced fresh ginger |
8 scallions, cut in 2 inch pieces |
1/2 cup sliced bamboo shoot (*sliced carrot or celery can be substituted) |
2 tablespoons dark soy sauce |
1 tablespoon hoisin sauce |
3 tablespoons chicken stock or 3 tablespoons water |
3 tablespoons dry sherry |
a little cornstarch, mixed with a little water |
4 tablespoons vegetable oil (apx) |
3 -5 drops sesame oil |
chinese chili sauce or cayenne (if you like it spicy) (optional) |