3/4 tablespoon ginger, peeled and minced |
3 garlic cloves, minced |
1 shallot, peeled and minced |
1 tablespoon cilantro leaf, roughly chopped |
1/4 cup spanish sherry wine vinegar |
1/8 cup hoisin sauce |
1 1/2 tablespoons soy sauce |
1 1/2 tablespoons rice wine vinegar |
1 1/2 tablespoons sesame oil |
1 1/2 tablespoons plum sauce |
1 1/2 tablespoons creamy peanut butter |
1 1/2 tablespoons honey |
1 1/2 teaspoons salsa, sriracha |
4 (8 -10 ounce) chicken breasts, with one small wing bone attached |
1 cup raw long grain rice |
2 tablespoons annatto oil |
2 tablespoons butter |
4 garlic cloves, peeled and minced |
1 scotch bonnet pepper, stem and seeds discarded and minced |
1/2 onion, diced medium small |
1 carrot, peeled and diced med. small |
1 stalk celery, cleaned and diced med. small |
2 small bay leaves, broken |
salt and pepper, to taste |
1 1/4 cups chicken stock |