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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This was always one of my Mom's favorite soups, and now my kids love it too! I actually like it meatless as well, and I even like the meatless version cold the next day. Ingredients:
1 lb ground turkey |
2 eggs |
1/4 cup breadcrumbs |
2 tablespoons parmesan cheese |
1 teaspoon dried basil |
1 teaspoon onion powder |
7 (14 1/2 ounce) cans chicken broth |
2 teaspoons chicken bouillon granules |
10 ounces frozen chopped spinach, thawed and squeezed dry |
2/3 cup acini di pepe pasta |
2 eggs |
1/2 cup parmesan cheese |
Directions:
1. Make 1 meatballs and brown in the oven or on the stovetop in olive oil.
2. Combine meatballs, chicken broth, bouillon and spinach in a soup pot.
3. Simmer for 30 min (as desired.) Skip this step for the meatless version.
4. Add pasta and cook per package instructions until done.
5. Beat eggs with a dash of water and slowly add to simmering soup while stirring.
6. Add parmesan and serve.
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