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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I'm not sure where mom got this one from, but it looks really good! Ingredients:
2 lbs ground beef |
1 cup onion, chopped |
15 ounces tomato sauce |
1 1/4 ounces spaghetti sauce mix |
8 ounces sour cream |
8 ounces mozzarella cheese, shredded |
8 ounces crescent roll dough |
Directions:
1. Preheat oven to 350.
2. Brown meat and onion in a large skillet and drain.
3. Stir in tomato sauce and mix, cook over low heat for 10 minutes.
4. Spoon mixture into lightly greased 13X9 dish, top with sour cream and sprinkle with cheese.
5. Unroll crescent rolls and place over cheese.
6. Bake, uncovered, for 20 to 25 minutes until done.
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