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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 9 |
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This chunky potato salad is a great dish for a family picnic or on a night when you're grilling out. The homemade dressing makes it extra delicious. Ingredients:
2 pounds red potatoes, cubed |
2 hard-cooked eggs, chopped |
1 small onion, chopped |
1 celery rib, chopped |
1/4 cup reduced-fat mayonnaise |
1/4 cup reduced-fat plain yogurt |
2 tablespoons cider vinegar |
2 tablespoons olive oil |
1 teaspoon reduced-sodium soy sauce |
1/2 teaspoon salt |
1/4 teaspoon celery seed |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
dash garlic powder |
dash ground mustard |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool.
2. Place potatoes in a large bowl. Add the eggs, onion and celery. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for 2 hours. Yield: 9 servings.
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