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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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These cookies are great rolled out or you can put them through the bar cookie disc of a cookie press to make thin cookies. (Using a cookie press is much faster than rolling them out.) Ingredients:
1 cup butter |
2 cups white sugar |
3 eggs |
4 1/2 cups sifted all-purpose flour |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
Directions:
1. Cream butter and sugar; add eggs. Sift dry ingredients 3 times; combine thoroughly with egg mixture. Add vanilla.
2. Roll in waxed paper and store in refrigerator to chill thoroughly.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Roll out dough very thin on well-floured board; cut with cookie cutter. Bake on greased cookie sheets for 6 - 10 minutes.
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