Mom's Stuffing Pork Chops |
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Prep Time: 20 Minutes Cook Time: 90 Minutes |
Ready In: 110 Minutes Servings: 6 |
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This is a family favorite that we often had when company came for dinner. This recipe has gone home with many invited dinner guests. Mom never follows a recipe when she cooks, so this is my best guess of how she makes them! You may have to tweak things a bit, as all values for ingredients she uses are approximate. I still have not been able to replicate hers exactly! Ingredients:
1 tablespoon olive oil |
6 (3/4 inch) thick pork chops |
1/2 cup water |
2 tablespoons butter |
1/4 cup chopped celery |
2 tablespoons minced onion |
2 cups soft bread crumbs |
1 (8 ounce) can cream-style corn |
1 teaspoon poultry seasoning |
1 1/4 teaspoons salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a large skillet over medium high heat. Brown chops, turning once, and transfer to a shallow baking dish. Add water, and cover.
3. Bake in the preheated oven for 1 hour.
4. When chops are almost done, melt butter in a medium saucepan over medium heat. Cook and stir celery and onions until onions are translucent. Stir in bread crumbs, corn, poultry seasoning, salt, and pepper. Cook for 5 minutes, then spoon stuffing over chops and return to the oven. Bake, uncovered, for 15 minutes more, or until no longer pink in the center.
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