Mom's Spaghetti Sauce With Sausage |
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Prep Time: 30 Minutes Cook Time: 150 Minutes |
Ready In: 180 Minutes Servings: 6 |
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This is a fair amount of work, especially if you make the meatballs to go with it, but boy is it worth it. Ingredients:
1/2 lb hot italian sausage link |
1/2 lb sweet italian sausage link |
1 large onion, chopped |
1/2 green bell pepper, chopped |
4 garlic cloves, chopped |
olive oil |
1 (28 ounce) can whole tomatoes, squashed |
2 (6 ounce) cans tomato paste |
2 (6 ounce) cans water |
italian seasoning |
oregano |
2 bay leaves |
ground black pepper |
parsley flakes |
1 (4 ounce) can sliced mushrooms, drained |
Directions:
1. Leave sausages whole. Brown for 45 min over medium heat.
2. Saute the onion, green pepper and garlic in a little olive oil.
3. Put sausages and vegetables into a dutch oven. Add tomatoes, tomato paste and water.
4. Add listed spices to taste. Add mushrooms.
5. Cook 2 - 3 hours over low heat. Keep a close watch as it can scorch. If it gets too thick, add some water.
6. This is beyond good if also served with the recipe I posted for Mom's Italian Meatballs so that you get all those flavors and can eat a little sausage and some meatballs at the same meal.
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