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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 25 min

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Ingredients

For 6 Servings

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  • 1 1/2 cups self-rising flour
  • 1/2 cup milk
  • 1 1/2-2 tbsp vegetable oil

Directions

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  • 1 Preheat oven to 425°F.
  • 2 Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.
  • 3 Place dough onto lightly greased cookie sheet in biscuit shapes. My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
  • 4 Lightly dust flour on the top of the biscuits.
  • 5 Bake for 25-30 minutes, or until golden brown.

Directions

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1. Preheat oven to 425°F.
2. Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.
3. Place dough onto lightly greased cookie sheet in biscuit shapes. My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
4. Lightly dust flour on the top of the biscuits.
5. Bake for 25-30 minutes, or until golden brown.
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