Mom's Simple Clam Chowder |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This recipe is over 50 years old, and still is a favorite in our home Ingredients:
1 large onion |
3 slices bacon |
3 stalks celery, chopped |
2 large baking potatoes |
1 (8 ounce) can clams |
1 cup milk |
4 ounces tomato sauce |
salt and pepper |
Directions:
1. Suate bacon, celery and onions.
2. Mix tomato sauce and clam juice from can. Add Salt and pepper,sauted bacon, onions and celery and potatoes. Add milk and clams and simmer 15 minutes.
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