Mom's Shish-Ka-Bob/Meat Marinade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Simple, but very flavorful marinade. This is a recipe my mom uses, which I have stolen. I usually use it for beef shish-ka-bobs, but it goes well with any meat. I've used it on pork chops and it was great too. Ingredients:
2/3 cup white vinegar |
1/2 cup soy sauce |
2 tablespoons minced ginger or 1 teaspoon ground ginger |
2 tablespoons olive oil |
2 tablespoons toasted sesame oil |
2 large garlic cloves, minced |
2 teaspoons hot red pepper sauce (optional) |
chopped green onion |
Directions:
1. Combine all ingredients in a bowl or plastic ziploc. Add meat and marinade in refrigerator for up to 24 hours.
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