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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is my mom’s scalloped corn recipe and I absolutely love it! Ingredients:
1 (15 1/4 ounce) can sweet corn, undrained |
1 (14 3/4 ounce) can creamed corn |
1 (7 ounce) box saltine crackers |
1 egg |
2 cups whole milk |
1/2 cup butter |
light brown sugar |
Directions:
1. Preheat oven to 350°F.
2. Spray non stick spray in 8x8 inch casserole dish.
3. Dump corn and egg in dish, mix.
4. Pour milk over corn and egg
5. Crush saltine crackers over mixture until it is not very runny, mix in with corn mixture.
6. Slice butter and lay over top of mixture.
7. Sprinkle desired amount of brown sugar over butter (I put a good amount on).
8. Cook for about an hour or until brown sugar is no longer runny on top.
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