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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
1 (6 ounce) can salmon, drained |
1 egg |
1/2 small onion, chopped fine |
1/2 small green bell pepper, chopped fine |
1 (4 ounce) package saltine crackers, crushed |
black pepper |
1 dash hot sauce |
Directions:
1. Preheat oven to 350°F.
2. Make sure all bones are out of salmon.
3. Mix all ingredients together.
4. Form into patties.
5. Bake in oven until done about 30 to 45 minutes.
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