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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I have tried lots of different dressings or stuffings, but this is the one that everyone wants. I do like to cook the dressing inside the bird, so I use a stuffing bag which makes removal incredibly easy. Ingredients:
1 cup chopped onion |
1 cup chopped celery |
1/4 cup butter |
6 cups chopped 1/2 x 1/2-inch stale bread |
1 tablespoon dried sage |
1 teaspoon dried thyme |
2 cups chicken stock |
Directions:
1. Prepare onion, celery & bread.
2. In a large skillet on medium heat, melt butter, add onion & celery & saute till tender about 5 minutes.
3. Add bread & spices stirring & turning to get all ingredients combined evenly.
4. Add chicken stock in small amounts being careful not to completely soak bread. You just want to moisten the bread.
5. Either stuff in the cavity of the turkey or bake in a pan covered with foil.
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