Mom's Russian Potato Salad |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This Russian potato salad (or vinaigrette) is perfect as a side dish for a festive meal. Ingredients:
5 small beets |
2 potatoes |
1 carrot, peeled |
1/4 cup chopped onion |
1 dill pickle, chopped |
1/2 cup sauerkraut, drained |
3 tablespoons olive oil |
salt to taste |
Directions:
1. Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes. Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl. Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 to 3 hours; serve cold.
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