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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This recipe was on a 3x5 card in Mom's grey cookbook. My memory recalls a wonderfully moist and delicious cake. Ingredients:
1 cup sugar |
2/3 cup shortening |
2/3 cup milk or 2/3 cup prune juice |
1 1/2 cups flour |
1 pinch salt |
2 eggs |
1/2 teaspoon cinnamon |
1/2 teaspoon ground cloves |
1 teaspoon baking soda |
1 cup prune, chopped |
Directions:
1. mix all ingredients togeather like regular cake. Grease and flour lightly bundt cake pan and pour cake mix inches.
2. Bale in 375 degree oven for 25 minutes.
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