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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Potato salad I grew up with. No added sugar, and the red wine vinegar adds just the right zip Ingredients:
6-8 medium potatoes |
red wine vinegar |
minced onions |
miracle whip |
mayonnaise |
dried parsley |
2 hard boiled eggs |
Directions:
1. boil potatoes until tender. I cook for about 45 min, just covered by water.
2. Cool completely
3. Peel if desired, or just cut into small cubes
4. Place potatoes in large bowl
5. Add a few splashes of red wine vinegar.
6. Add 2 T. minced onion, more to taste if you are using a sweet onion, like Vidalia.
7. Mix in equal amounts of miracle whip and mayo until desired consistencey, I use two heaping tablespoonsful of each.
8. Sprinkle in some dried parsley and mix in the hard boiled eggs, diced.
9. Best if refrigerated a few hours or overnight to allow the flavors to blend .
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