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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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The best cheesy potato soup/chowder there is. Ingredients:
2 cups cold water |
2 cups chopped potatoes |
1/2 cup sliced carrot |
1/2 cup sliced celery |
1/4 cup chopped onion |
1 tablespoon chopped fresh chives |
1 teaspoon salt |
1 dash pepper |
1/4 cup butter or 1/4 cup margarine |
1/4 cup flour |
2 cups milk |
2 cups shredded sharp cheddar cheese |
Directions:
1. Bring water, vegetables, chives, and seasonings to boil in medium saucepan on high heat. Reduce heat to low; cover. Simmer 10 minutes. Do not drain.
2. Melt butter in large saucepan on low heat. Stir in flour. Cook 2 minutes or until bubbly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Add cheese; cook until melted, stirring constantly.
3. Add vegetable mixture; cook until heated through. Do not boil.
4. Enjoy!
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