Mom's Pot Roast Recipe

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Mom's Pot Roast
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Ingredients:

Directions:

  1. Season roast on all sides with paprika. Brown onion, garlic, and roast all together in a dutch oven over medium heat. While roast is browning, combine one package of beefy onion soup with one cup of water or broth. Stir until well blended. When roast is browned, mash onion and garlic with slotted spoon then add the beefy onion soup mix. Lower heat to medium. Add additional broth at this time so that the liquid comes halfway up roast. Cook for approximately one hour, then add carrots. Combine 2 tablespoons Wondra Flour with1/3 cup additional broth or water and add to roast. Continue cooking. Test tenderness of roast and when roast is almost fork tender add potatoes. Continue cooking until potatoes are cooked and easily pierced with a fork. Lower heat to warm. Remove beef from pan to a cutting board or platter and slice while keeping gravy warm. Season gravy with salt and pepper, if needed. Return sliced beef to pan just to warm through. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.27 Kcal (2342 kJ)
Calories from fat 78.29 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 121.47mg 40%
Sodium 1511.19mg 63%
Potassium 1657.22mg 35%
Total Carbs 62.59g 21%
Sugars 4.53g 18%
Dietary Fiber 8.22g 33%
Protein 56.04g 112%
Vitamin C 33.7mg 56%
Iron 7.7mg 43%
Calcium 47mg 5%
Amount Per 100 g
Calories 85.95 Kcal (360 kJ)
Calories from fat 12.03 Kcal
% Daily Value*
Total Fat 1.34g 13%
Cholesterol 18.67mg 40%
Sodium 232.26mg 63%
Potassium 254.7mg 35%
Total Carbs 9.62g 21%
Sugars 0.7g 18%
Dietary Fiber 1.26g 33%
Protein 8.61g 112%
Vitamin C 5.2mg 56%
Iron 1.2mg 43%
Calcium 7.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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