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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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My kids loved it growing up and if, when they visit, there is some in the frig. it's not there long. Great on a sandwich or crackers. or to stuff celery or use as a veggie dip. It never lasts long around here. (Amount is a guess-timate b/c I've never measured how much this recipe makes. Ingredients:
1/2 lb cheddar cheese, grated (i use extra sharp but you can pick your own flavor intensity) |
1 teaspoon worcestershire sauce |
1 (4 ounce) jar chopped pimentos |
1/4 cup mayonnaise |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 dash sugar |
Directions:
1. Mix all ingredients together with a mixer until light and fluffy.
2. More or less mayo may be needed to make it spreading consistency.
3. Refrigerate overnight to let the flavors blend.
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