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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe brings back alot of great childhood memories for me. This recipe is beefy in flavor, hearty for your hungry eaters, this meal is a comfort food in the dead of winter or the heat of the summer. I hope you enjoy this recipe as much as I have. Ingredients:
1 lb top round sirloin, boneless, cut into julienne strips |
2 tablespoons butter or 2 tablespoons margarine |
3 beef, bouilion cubes or 3 tablespoons beef, baste |
3 tablespoons reduced sodium soy sauce |
3 tablespoons cornstarch |
1 cup water |
1 cup celery, diagonally sliced |
1 cup bell pepper, cut into julian strips |
1/2 lb egg noodles |
Directions:
1. Slice beef across the grain into very thin, 1 inch long strips.
2. Saute beef in butter until tender.
3. Combine boullion, soy sauce, and cornstarch, blend into the water, add to beef.
4. Cook, stirring constantly until clear and thickened.
5. Add celery and green pepper to meat mixture.
6. Cook 10 minutes.
7. Prepare noodles according to directions on the box/bag.
8. Serve beef over noodles.
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