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Prep Time: 3 Minutes Cook Time: 60 Minutes |
Ready In: 63 Minutes Servings: 4 |
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This is our family recipe that Mom started making back in the 50's. We laugh now because Chex cereals don't come in small boxes anymore so we guessed to keep up with the times. This is a great Christmas tradition with our family. *Edited to reduce sodium and a tip from another Zaarian (change the flavored salts to powers). Ingredients:
4 cups wheat chex |
4 cups rice chex |
4 cups corn chex |
4 cups cheerios toasted oat cereal |
4 cups pretzel sticks |
1 lb mixed nuts |
1 1/2 cups oleo or 1 1/2 cups butter |
1 tablespoon garlic salt or 1 tablespoon garlic powder |
1 tablespoon celery salt or 1 tablespoon celery powder |
2 tablespoons worcestershire sauce |
Directions:
1. Mix all cereals, pretzels & nuts in large roasting pan.
2. Melt oleo and stir in seasonings.
3. Pour over cereal mixture and stir to coat well.
4. Bake in 250ยบ oven for 1 hour, stirring every 15 minutes.
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