Mom's Old Fashioned Cream Pie |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My aunt gave me this recipe, I wanted to share. Ingredients:
1 cup sugar |
1 tablespoon flour |
1 cup whipping cream |
1 cup half-and-half |
3 egg whites, beaten stiff |
1 unbaked 9-inch pie crust |
Directions:
1. In a two-quart bowl, mix the first 4 ingredients together.
2. Fold the beaten egg whites in until all are well mixed.
3. Pour into unbaked pie shell of 9inch pan.
4. Sprinkle nutmeg on top and bake at 325 degrees for 1 hour.
5. When taken from oven, filling will seem a little shaky, but when cooled, will be creamy.
6. Prep time does not include making pie crust.
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