Mom's ' Molded' (Jello) Salad |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 10 |
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I hate the term 'molded salad' - it sounds like something green & fuzzy. This is my mother's Jello salad recipe. Most people I know will turn up their nose when I say Jello salad but there are never leftovers. Hmmmm...... I'm not positive on the exact ounces - small boxs of jello, big can of cranberry & small can of pineapple. This multiplies easily & can be made several days ahead & kept refrigerated. Ingredients:
2 (4 ounce) boxes red jell-o, sugar free is great for this (mom prefers raspberry, i prefer cherry) |
2 cups boiling water |
1 (15 ounce) can whole berry cranberry sauce |
1 (8 ounce) can crushed pineapple |
1 cup cold water |
1/2 cup mayonnaise |
1/2 cup sour cream |
Directions:
1. Dissolve Jello in boiling water. Add cranberry & mix well.
2. Refrigerate until almost solidly jelled. Add undrained pineapple & 1 cup cold water. Pour into a large pan or mold & refrigerate until set.
3. Serve with dressing.
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