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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 12 |
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These are my absolute favorite cookies. Every time I go home my mom makes a batch. Ingredients:
1 cup brown sugar, firmly packed |
3/4 cup crisco |
1/4 cup molasses |
1 large egg |
2 1/4 cups flour |
2 teaspoons baking soda |
1 teaspoon cinnamon |
1 teaspoon ginger |
1/2 teaspoon clove |
1/4 teaspoon salt |
granulated sugar |
Directions:
1. Mix together brown sugar, Crisco, molasses and egg; add in flour, soda and spices, mix well.
2. Cover and refrigerate at least 1 hour.
3. Preheat oven to 375°.
4. Shape dough into walnut-sized balls.
5. Dip tops in granulated sugar.
6. Place sugar-side up about 3 apart on cookie sheet.
7. Bake 10-12 minutes.
8. Remove immediately from cookie sheet and let cool.
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