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Prep Time: 2880 Minutes Cook Time: 0 Minutes |
Ready In: 2880 Minutes Servings: 20 |
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My Mother was the designated Milk Punch maker for our block growing up. In her notes she recommends that this be a punch served at get togethers where no one is driving unless you have a designated driver. She got it from the first Junior League Cookbook. Ingredients:
1 1/2 gallons light vanilla ice cream (mellorine) |
1500 ml bourbon |
1 -750 ml rum |
1 cup white creme de cacao |
1 gallon milk |
Directions:
1. Mellorine is very hard to find these days so use Diet Vanilla Blue Bell Ice Cream.
2. You will need a large plastic freezer container. You could use 2 containers.
3. Let 1 gallon of Ice Cream thaw until mushy. Mix the softened Ice Cream with Milk, Bourbon, Rum and Creme De Cocoa throughly.
4. Place in freezer and let it stay in freezer for about 2 Days.
5. Allow the mixture to thaw for about 2 hours before ready to serve.
6. In a Punch Bowl, pour the mixture over the remaining 1/2 gallon of ice cream.( In my Mothers' notes, she left this step out and went ahead and used all the Ice Cream from the beginnig.).
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