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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 36 |
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This was an old fudge recipe that came from a family friend. Then my mom turned it into a microwave recipe. It is the real thing! Ingredients:
2 cups sugar |
8 teaspoons cocoa |
1/2 cup canned milk |
1/4 cup karo syrup |
1 tablespoon karo syrup |
1 tablespoon butter |
1 teaspoon vanilla |
2 cups pecans |
Directions:
1. Mix cocoa and sugar; then add milk and all the Karo syrup.
2. Cook on High 10 minutes, stirring at 7 minute and 3 minute or until soft ball stage.
3. Add butter, vanilla, and nuts.
4. Cool slightly.
5. Beat until stiff and pour into a buttered 8 square.
6. Let cool and cut into squares.
7. Can also be made with skimmed canned milk and or carob powder.
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