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Mom's Mexican Salad
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 20
This recipe is big enough to feed an army. However you may want to make it that big because it's really good.
Ingredients:
10 avocados
1 1/2 cups cherry tomatoes
5 (8 ounce) cans kidney beans, rinsed and drained
2 cups sour cream
1 (8 ounce) bottle wishbone italian dressing
3 tablespoons chili powder
salt and pepper
3 heads lettuce
1 (25 ounce) bag frito corn chips
Directions:
1. Mix sour cream, Italian dressing, chili powder, salt and pepper.
2. Slice avacados and halve cherry tomatoes.
3. Marinade avacados, cherry tomatoes and kidney beans in dressing for several hours or overnight.
4. When ready to serve combine avacados, tomatoes, beans and dressing with lettuce and Fritos.
By RecipeOfHealth.com