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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Very easy to make very tasty and healthy aswell 53 calories per generous serving 1 cup! Ingredients:
6 cups very thinly sliced green cabbage about 1/2 head |
1 1/2 cups peeled and grated carrots |
1/3 cup chopped cilantro |
1/4 cup rice vinegar |
2 tablespoons extra virgin olive oil |
1/4 teaspoon salt |
Directions:
1. 1. Place cabbage and carrots in a colander rinse thoroughly with cold water to crisp and then let drain for 5 minutes.
2. 2. Meanwhile whisk cilantro, vinegar, olive oil and salt in a bowl and add cabbage and carrots and toss well to coat.
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