Mom's Mediterranean Steak Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Mom made this recipe and we serve it with steaks, a side of mashed potatoes and veggies. I love olives so really like this! It's simple and easy too! Ingredients:
1 (8 ounce) can tomato sauce |
1/3 cup red wine |
3 garlic cloves, chopped |
1 medium onion, chopped |
8 black olives, pitted and chopped |
1 teaspoon oregano |
1 dash olive oil, to fry the garlic and onion |
salt |
pepper |
Directions:
1. 1. Heat some olive oil in a saucepan on medium heat.
2. 2. Add the chopped garlic and onion and fry until slightly browned.
3. 3. Add the tomato sauce, red wine, olives, and oregano.
4. 4. Add salt and pepper if desired.
5. 5. Simmer on low heat for approximately 15 minutes.
6. 6. Serve over steak or any meat you like!
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