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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 pounds ground beef |
1/2 pound ground pork |
1 cup minced onion |
1/2 cup catsup |
1/2 cup seasoned dry breadcrumbs |
2 eggs |
2 tablespoons worcestershire sauce |
2 teaspoons dried oregano |
2 teaspoons dried basil |
1 1/2 teaspoons garlic powder |
1 teaspoon salt |
3/4 teaspoon pepper |
Directions:
1. Preheat oven to 350°F. With hands, thoroughly mix ground beef, ground pork, onion, catsup, breadcrumbs, eggs, Worcestershire sauce, oregano, basil, garlic powder, salt and pepper in large bowl. Pack mixture into 9x5x3-inch loaf pan. Bake until meat loaf is firm to touch in center, golden brown on top and has pulled away from sides of pan, about 1 hour 15 minutes. Transfer to platter. Cut crosswise into slices.
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