Mom's Marvellous Macaroni & Cheese |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is the most amazing macaroni recipe EVER. My mother found it in a Mennonite cookbook, and now it is a staple at every family gathering, potluck, cookout, etc. It's easy to make & can be prepared a day ahead. YUMMY!!! Ingredients:
8 ounces elbow macaroni |
2 cups cottage cheese |
1 cup sour cream (or substitute all or half with french onion dip) |
3/4 teaspoon salt |
2 cups shredded sharp cheddar cheese |
1 -2 teaspoon paprika |
Directions:
1. Cook macaroni until just al dente. You don't want it mushy! Drain and rinse.
2. Combine cottage cheese, sour cream, salt, cheese, and macaroni. Mix well.
3. Pour into 2-quart casserole dish. Sprinkle with paprika.
4. Bake at 350 for 45 minutes.
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