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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I've been eating this macaroni & cheese since I was a little girl. I'm not sure where my mom got the recipe from, but it is delicious. We usually sprinkle with some parmesan cheese before browning. Ingredients:
1 (8 ounce) package elbow macaroni |
4 tablespoons butter |
4 tablespoons flour |
1 teaspoon salt |
1/4 teaspoon black pepper |
2 cups milk |
1 cup american cheese, cut into small pieces |
Directions:
1. Melt butter, add flour, salt, and pepper, wisk until smooth.
2. Add milk slowly, whisking to blend.
3. Cook until thick and smooth, add cheese and stir until melted.
4. Cook elbow noodles as directed on package.
5. Drain and pour into a baking dish.
6. Pour cheese sauce over cooked elbows.
7. Bake at 350°F for 15 minutes or until lightly browned.
8. *It's best to use a double boiler or nonstick pan to make your cheese sauce.
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