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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is obviously my mom's lemon pie, lol. It is just as good with or without the meringue. If you want you can make a crust of vanilla wafers, crush them for the bottom and leave them whole and line them around the sides it comes out beautiful. Ingredients:
1 (14 ounce) can eagle brand condensed milk |
2 egg yolks |
1/3 cup lemon juice |
2 egg whites |
1/4 teaspoon cream of tartar |
1/2 teaspoon vanilla |
4 tablespoons sugar |
Directions:
1. Pie:.
2. Mix together and put in your pie shell, top with meringue and bake at 350 degrees for 15 minutes.
3. Meringue:.
4. Mix all ingredients in a bowl and beat until you have hard peaks, lightly spoon on top of the pie and bake per above.
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