Mom's Lasagna

Prep Time: 30 Minutes

Cook Time: 60 Minutes

Ready In: 90 Minutes

Servings: 12

Mom's recipe for lasagna.

Ingredients:

1 lb ground beef

1 1/2 teaspoons salt

1 teaspoon garlic powder

1 (16 ounce) can canned crushed tomatoes (or 1 lb. can)

2 (6 ounce) cans tomato paste

1 tablespoon parsley flakes

5 cups cottage cheese

2 medium eggs

1 tablespoon parsley flakes

2 teaspoons salt

1/2 teaspoon pepper

1/2 cup grated parmesan cheese

1 lb mozzarella cheese

1 (16 ounce) box lasagna noodles

Directions:

1. Sauce Directions:.
2. Brown ground beef; drain the fat.
3. Add all other ingredients and simmer for 30 minutes.
4. Cheese:.
5. Mix all ingredients except Mozzarella cheese together and refrigerate.
6. Lasagna:.
7. Boil noodles and drain well.
8. 1 layer of noodles in pan.
9. Spread 1/2 of cheese mixture on top of noodles.
10. Spread 1/3 of Mozzarella cheese on top of cheese mixture.
11. Spread 1/2 of meat mixture on top of Mozzarella cheese.
12. Repeat layers once more and then top with Mozzarella cheese.
13. Bake at 375°F for 30-45 minutes.

By RecipeOfHealth.com