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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 10 |
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More comfort food. Ingredients:
3 tablespoons oil |
2 lbs beef chuck |
1 cup onion, sliced |
2 garlic cloves, minced |
2 1/2 teaspoons paprika |
1 dash pepper |
2 tablespoons flour |
1 cup water |
3/4 cup catsup |
1/4 cup worcestershire sauce |
1 teaspoon vinegar |
1 teaspoon dry mustard |
1 teaspoon brown sugar |
2 teaspoons salt |
2 cups water |
1 lb elbow macaroni |
Directions:
1. Cut beef into 1-inch pieces and brown in oil.
2. Add onions and garlic.
3. Mix catsup, Worcestershire, vinegar, sugar and seasonings. Add to beef.
4. Add water and stir.
5. Cover and simmer 2 - 2 1/2 hours.
6. Thicken with flour and water.
7. Cook noodles according to package directions.
8. Add to beef mixture.
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