Mom's Homemade Pumpkin Pie

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 8

This recipe is different in that it uses buttermilk. Very tastey. For a really fresh taste, use the pulp of a fresh baked pumkin scooped and mashed.

Ingredients:

2 cups mashed pumpkin or 2 cups pumpkin puree

1 cup white sugar

3 large eggs

2 tablespoons melted butter

1/2 cup buttermilk

2 tablespoons ground cinnamon

3/4 teaspoon ground nutmeg

3/4 teaspoon ground ginger

1/2 teaspoon ground allspice

1 teaspoon vanilla extract

1 deep dish pie shell (this makes a good size pie)

Directions:

1. Beat together all ingredients except crust.
2. Pour into pie crust.
3. bake 350 1 hours.
4. cool completely!