Mom's Hamburger Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This sounds too simple to be good, but it sure is! Ingredients:
1 1/2 lbs ground beef (crumbled) |
1 medium onion (medium dice) |
3/4 cup macaroni |
1 (10 ounce) can tomato soup |
1 (10 ounce) can sliced mushrooms (do not drain) |
1 cup frozen mixed vegetables |
1 cup grated cheddar cheese (i use sharp) |
salt and pepper |
Directions:
1. Preheat oven to 350°F In a medium-large casserole dish cook beef, onion and macaroni for 25-30 minutes or until beef is cooked throughout (stir occasionally).
2. Mix in remaining ingredients including water from mushrooms and top with cheese. Cook until cheese bubbles.
3. I usually double or triple this recipe for lunches for the week.
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