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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 28 |
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Our favorite Ingredients:
8 cups rolled oats |
1 cup coconut |
2 cups wheat germ |
1 cup slivered almonds |
3/4 cup sunflower seeds |
1/4 cup sesame seeds |
1 1/2 teaspoons salt |
1 cup butter |
1/2 cup oil |
1 cup hot water |
1 cup honey |
1/4 cup vanilla flavoring |
Directions:
1. Mix dry ingrediants. melt butter and mix wet ingrediants. Mix wet ingrediants into dry ingreiants. Bake at 275 for 25 minutes, then stir. Bake for another 25 minutes at 275 then turn oven off, leaving it closed and allow granola to cool in the oven before enjoying.
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