Mom's Graham Cracker Date Nut Roll |
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Prep Time: 20 Minutes Cook Time: 720 Minutes |
Ready In: 740 Minutes Servings: 8 |
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This recipe dates back many years. My mom and aunt made this and possibly someone is searching for it to bring back fond childhood memories. Ingredients:
1/2 lb graham cracker crumbs |
2 cups chopped dates |
1/2 lb marshmallow |
1 cup chopped nuts |
1 cup whipping cream, whipped plus extra for serving |
1 teaspoon vanilla |
Directions:
1. Combine 1/2 of the crumbs with dates, marshmallows, nuts, whipped cream and vanilla.
2. Place mixture on a large piece of wax paper.
3. Shape into a roll about 3” in diameter.
4. Coat with remaining graham cracker crumbs.
5. Firmly wrap up roll.
6. Chill 12 hours or longer.
7. Serve in 3/4-inch slices topped with whipped cream.
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