Mom's Gingered Apple Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Hereâs a refreshing twist on the classic Waldorf salad. Seasoned with ginger, dried cranberries and water chestnuts, this combo is quick and delicious. âRebekah Radewahn, Wauwatosa, Wisconsin Ingredients:
3 medium apples, chopped |
1 can (8 ounces) water chestnuts, drained and finely chopped |
2 celery ribs, finely chopped |
1/2 cup dried cranberries |
3 tablespoons crystallized ginger, finely chopped |
1/2 cup vanilla yogurt |
1/4 cup reduced-fat mayonnaise |
2 tablespoons sugar |
1/4 to 1/2 teaspoon ground ginger |
1/8 teaspoon salt |
1/4 cup chopped pecans, toasted |
Directions:
1. In a large bowl, combine the first five ingredients. Combine the yogurt, mayonnaise, sugar, ginger and salt; pour over apple mixture and toss to coat. Chill until serving.
2. Just before serving, sprinkle with pecans. Yield: 6 servings.
|
|