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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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These are mom's fried walnuts for Christmas. Can also use Pecans! Ingredients:
4 cups walnut halves |
1/2 cup granulated sugar |
2 quarts water |
vegetable oil |
salt |
Directions:
1. Preheat oil in a stock pot to 350 degrees (medium high heat).
2. In a large stock pot boil water. Add Walnut halves and boil for 1 minute. Drain walnuts in a colander and rinse with very hot water.
3. In a large bowl, gently stir walnuts with sugar until sugar dissolves. Let stand for 5 minutes if necessary.
4. Fry walnuts in hot oil until golden brown (about 5 minutes). Drain walnuts and sprinkle slightly with salt.
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