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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 3 |
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This isn't your typical French toast. But it is what I was raised on! I couldn't understand why resturaunts didn't serve real french toast when I was little. This one is a much thicker coated and just a different texture to it. Can be doubled. I hope your family enjoys it as much as ours does! Can be made with any kind of bread you like, white, whole wheat, I tried texas toast bread and that was pretty good also! Ingredients:
2 eggs |
1 cup milk |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
1 cup flour |
1 tablespoon sugar |
6 slices bread |
Directions:
1. Mix all ingredients together except for bread.
2. Once well mixed coat bread on both sides and drop onto a pre-heated griddle on medium heat.
3. Brown each side and serve with your favorite syrup!
4. I get about 6 slices of bread into mine, depending on size of bread used.
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