Moms Fish Chowder

Prep Time: 0 Minutes

Cook Time: 1 Minutes

Ready In: 1 Minutes

Servings: 6

This was my moms fish chowder recipe that has been passed down.

Ingredients:

1 cup chopped onion

1/4 cup oleo

4 cups peeled and dried potatoes

2 tsp salt

1/4 tsp pepper

1/2 tsp basil

2 cups water

1 pound clams, cod, torsk, or haddock (cut in cubes)

1 can whole kernel mexican corn

1 tall can evaporated milk

Directions:

1. Mix all ingredients together in large pot.
2. Simmer for 1 hour.